Diet and Climate Change poster: A Better World Radio speakers: Mitchell Rabin, Abel Slater, Dina Lautman length: 66:42 date added: April 1, 2016 event date: March 30, 2016 language: English listens: 6430; listens this month: 17; listens this week: 6
[Show actually begins at 00:56, after a commercial and a brief excerpt from Mozart's Symphony No. 40.]
In this episode of the radio show, A Better World, host Mitchell Rabin conducts a Round Table discussion on the relationship between diet and climate change. He raises the tremendous possibility for both personal-planetary transformation and spiritual growth.
Joining Mitchell are Abel Slater and Dina Lautman. Abel and Dina have been devotees of Adi Da for over 25 years, and have spent significant time in Naitauba, Fiji at Adi Da’s principal Hermitage Sanctuary, Adi Da Samrajashram, where they received direct guidance from Adi Da, both in practical life wisdom and esoteric spiritual practice. Now based in New York, they also travel extensively throughout the world presenting Adi Da's spiritual teachings about right life, including diet, sexuality, meditation and conductivity. Recently, they have been focused on raising awareness about the benefits of the raw vegan diet by promoting Green Gorilla raw treats across the U.S. and around the world.
What occurs at the micro level of each individual's diet is effectively magnified at the macro level of the collective global ecosystem. Today, over 70 billion land animals are killed annually to support human meat consumption. A recent United Nations environmental impact study determined that livestock is the source of 18% of global greenhouse gases, now exceeding emissions from all transportation sources globally, which account for 17% of global greenhouse gases. Meat consumption is growing exponentially and is increasingly jeopardizing the health of the planet. Today’s Round Table will address these issues in depth. This conversation and the information we consider is vital to our personal health and to the collective survival of our species and all sentient life.
A devotee reads an excerpt from Adi Da's essay, "Searchless, Lawful Management of the Body", from the book, Green Gorilla.
In this essay, Adi Da addresses "lawfulness" in relation to diet, in contrast to the fascinated preoccupation with food that characterizes people in the modern world. This preoccupation is based in the egoic search for fun and pleasure, and inevitably results in suffering and pain. The lawful diet is not an end in itself, but a simple, ordinary practice that establishes "the 'position' of well-being of the body" and is part of a larger practice of what Adi Da calls "right life".
For more on this topic (as well as the text of the complete essay, "Searchless, Lawful Management of the Body"), read the Adidam Revelation Magazine's article, Searchless, Lawful Management of the Body. Further excerpts from Green Goriila can be found here.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 language: English views: 5379; views this month: 9; views this week: 5
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
poster: SanctuaryKitchen speaker: Douglas Short length: 08:01 date added: January 27, 2011 event date: January 27, 2011 language: English views: 6218; views this month: 11; views this week: 4
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English views: 5778; views this month: 13; views this week: 8
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
poster: SanctuaryKitchen speaker: Douglas Short length: 06:15 date added: January 19, 2011 event date: January 19, 2011 language: English views: 5213; views this month: 13; views this week: 8
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.
poster: SanctuaryKitchen speaker: Douglas Short length: 11:50 date added: January 15, 2011 language: English views: 4395; views this month: 8; views this week: 5
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make raw chocolate orange truffles.
poster: SanctuaryKitchen speaker: Douglas Short length: 01:54 date added: January 13, 2011 event date: January 13, 2010 language: English views: 4892; views this month: 10; views this week: 6
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to peel a kiwi (the fruit).
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5274; views this month: 14; views this week: 9
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5471; views this month: 12; views this week: 6
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
Our multimedia library currently contains 1205
YouTube video clips and audio clips about (or related to) Adi Da and Adidam.[1]
Enjoy! indicates
a video, and
an audio. Special categories of interest include:
Thanks to the many videographers who took the footage, to the many editors who
created these videos and audios, and to the 132
people and organizations who posted these videos and audios on YouTube and other places on the
Web. Special thanks to Lynne
Thompson, who did a lot of the data entry for our audio/video database.
